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Farmers Market Finds – Bluffton, SC
When I travel, I always seek out the kind of food that I enjoy. My food adventures have landed me in some amazing spots over the years and now that I am blogging, I plan to share these places with...
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A Little Before & After + Lunchbox Meatloaf
If you’re on Pinterest or read any blogs from the parenting world, chances are you’ve seen gorgeous shots of lunchboxes, packed with loving care, creativity and healthful foods. Ever wonder what they...
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Bacon & Egg Meatloaf
In my recent post featuring Lunchbox Meatloaf, I promised that I would soon post my at-home meatloaf recipe. Today’s the day! Before I launch into the recipe, I want to offer some backstory and some...
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The No-Pity (More Than a Patty) Party
Sometimes people feel sorry for me when I tell them I don’t eat grains. Don’t. This would be a pair of US Wellness grassfed beef sliders, topped with simple guacamole and shitake...
View ArticleExplore More : June 28th
So the hot news this week is all about tinkling. .evh8{position:absolute;clip:rect(490px,auto,auto,457px);}жалоба на решение трудовой инспекции образец бюджетная классификация расходов местного бюджета...
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Slow-Cooker Beef Short Ribs with Mushrooms
Umami. It’s what’s been sorely lacking from my experiments with short ribs. Let me back up a bit. I’ve had to tighten up my foods a bit for autoimmune reasons, and I have cracked down hard on the...
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Bacon Cheeseburger Kebabs
Yes. You read that right. Bacon Cheeseburger Kebabs. Some background: The butcher at my nearest Whole Foods Market features a few prepared foods in addition to the cuts of meat. Lately, they’ve offered...
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Explore More : September 12th
This is not only a picture of what it looks like below my standing work station, but also a little hint, hint for the pop culture-savvy, close readers among you. Folks in Georgia, Tennessee, North...
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Quick and Easy Korean Style Steak
I found a terrific sort-of-recipe for a homemade version of Korean barbecue in the Bon Appetit November 2015 issue. It’s a sort-of-recipe and not an actual recipe because it has a bunch of different...
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